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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Instagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Parties
  • Gift Cards
  • Jobs
  • Reserve
  • The Scratch Snack Club

Our Menu

BrunchLunchDinnerAllergen guide

Gluten Free (GF) • Tuesday-Friday 11-3 | Saturday 11-2 | Sunday 10-2 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Biscuit Board

$26.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes & spreads.

N.C. Shrimp & Grit Cakes (GF)

$29.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill stone-ground grit cakes.

Breakfast Flatbread

$22.00
Homemade flatbread, fig jam, prosciutto, arugula, mascarpone, balsamic glaze.

Light Harvest

Fruitful Fall

$17.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall Into Beets

$17.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth to Caesar*

$19.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Sweet

'Cille Cake

$14.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$14.00
Sticky & delectable.

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Turtle Toast

$16.00
Donna Kay’s sourdough, candied pecans, chocolate ganache, house-made caramel, powdered sugar.

Pumpkin Swirl

$18.00
House-made pumpkin pancake, cream cheese icing, streusel crumble, maple syrup.

Savory

Corned Beef Hash*

$19.00
In-house corned beef, crispy potatoes & onions, two eggs sunny-side, rosemary aioli.

Steak Omelette*

$18.00
Sauteed onions, peppers, mushrooms, shredded Gruyere, Massey Creek eggs.

Blackened Chicken Omelette

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$17.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$4.00

Biscuit

$4.00

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$14.00

Bacon, Egg, & Cheese

$14.00

Corned Beef, Egg, & Cheese

$14.00

Egg & Cheese

$12.00

Brunch Seasonal Cocktails

Pancakes & Bacon

$17.00
C.B. Fisher's Rye, Black Walnut Bitters, Maple Syrup, Angostura Bitters.

The Winston

$16.00
Tito's, Texas Pete, Celery Bitters, Worcestershire, Tomato.

Drunken Latte

$17.00
Kahlua, Loom Espresso, Choice of: Whole or Oat ($1.00), Choice of: Warm Vanilla, Salted Caramel, or Cinnamon Bun.
Mimosa Flight photo

Mimosa Flight

$16.00
Pick 4: Orange Juice, Blood Orange, Cranberry, Pineapple, Apple Cider, Roasted Pear, Pomegranate.

Apple Pie Margarita

$17.00
Mi Campo, Grand Marnier, Local Apple Cider, House Caramel, Lime.
The Notorious F.I.G. photo

The Notorious F.I.G.

$16.00
End of Days Silver Rum, Sage Simple Syrup, Homemade Fig Jam, Lemon.
Pear Donkey photo

Pear Donkey

$17.00
Sutler's, Roasted Pear Simple, Ginger Beer, Lemon.

Sweet Potato Martini

$16.00
Tiny Cat Vodka, Amaretto, Sweet Potato Simple, Lemon.
Rosemary Maple Sour photo

Rosemary Maple Sour

$17.00
Knob Creek, Rosemary-Infused Maple Syrup, Lemon, Egg White.

Pomegranate Paloma

$17.00
Patron, Cointreau, Pomegranate, Grapefruit, Thyme Simple.

Gluten Free (GF) • Tuesday-Friday 11-3 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$19.00
Pecorino romano, roasted garlic oil, truffle oil, anchovy cream.
Pot Liquor Bread photo

Pot Liquor Bread

$18.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes (GF)

$29.00
Coastal Carolina shrimp, Neese’s sausage, Guilford mill gritcakes.

Charcuterie Board

$32.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$18.00
'Cille sauce, dill ranch.

Light Harvest

Fruitful Fall photo

Fruitful Fall

$18.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall Into Beets

$18.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth to Caesar*

$21.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Brunch

'Cille Cake

$14.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$14.00
Sticky & delectable.

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Pumpkin Swirl

$17.00
House-made pumpkin pancake, cream cheese icing, streusel crumble, maple syrup.

Steak Omelette*

$18.00
Sauteed onions, peppers, mushrooms, shredded Gruyere, Massey Creek eggs.

Blackened Chicken Omelette

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$17.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Lunch

Reuben Revisited

$17.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Ode to the Castle*

$18.00
Hand-patted chuck, aged white cheddar, lettuce, onion, Boar & Castle, brioche.

The Classic*

$17.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.

Turkey Bialy

$17.00
Shaved turkey breast, bacon jam, sage butter, spring mix, Swiss cheese, spring garden bialy bun.

The Flatbread

$17.00
Shaved chicken breast, arugula, balsamic glaze, cranberry jam, granny smith apples, honey goat cheese, homemade flatbread.

'Scoe Bowl (Vegan)

$18.00
Sauteed brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing or coconut aioli (vegan).

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$4.00

Biscuit

$4.00

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$8.00

Shaved Brussels

$8.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$14.00

Bacon, Egg, & Cheese

$14.00

Corned Beef, Egg, & Cheese

$14.00

Egg & Cheese

$12.00

Gluten Free (GF) • Tuesday-Saturday 5-9 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$19.00
Pecorino romano, roasted garlic oil, truffle oil, anchovy cream.
Pot Liquor Bread photo

Pot Liquor Bread

$18.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes (GF)

$29.00
Coastal Carolina shrimp, Neese’s sausage, Guilford mill gritcakes.

Charcuterie Board

$32.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$18.00
'Cille sauce, dill ranch.

Light Harvest

Fruitful Fall

$18.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall Into Beets

$18.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth to Caesar*

$21.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

R & R photo

R & R

$34.00
Handmade ravioli, slow-braised rabbit, smoked bacon, compound butter, carrot puree, fried leeks.
Duck Confit Risotto photo

Duck Confit Risotto

$36.00
Confit duck, arborio risotto, purple cabbage, sweet peas, duck broth risotto, fig gastrique.

Swim & Run

$38.00
Seared beef tenderloin filet, artisan mushroom & onion melody, shrimp Louie, micro arugula, scallion oil.
Pumpkioli photo

Pumpkioli

$31.00
House-made ravioli, Rolling Meadow Farm roasted pumpkin, red onion, sage, raisins, toasted pine nuts, compound butter.

Country Lo Mein

$32.00
Seared chicken, house-made pasta, julienned cabbage, onions, & carrots, broccoli, Texas pete aioli.

Grounded Grouper

$38.00
Collard-wrapped grouper, fried artichokes, blistered tomatoes, balsamic reduction.

Ode to the Castle*

$25.00
Brioche, hand-pattied chuck, aged white cheddar, lettuce, onion, Boar & Castle.

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$8.00

Shaved Brussels

$8.00

House-Cut Fries

$8.00

Greens De Boro

$8.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00
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